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Что (кто) такое bruschetta - определение
ITALIAN DISH
Bruchetta; Fettunta; Brushetta; Bruscetta; Bruschette
![Bruschetta with olive oil and [[prosciutto]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bruschetta 02 schinken.jpg?width=200 "Bruschetta with olive oil and [[prosciutto]]")
bruschetta
(bruschettas)
Bruschetta is a slice of toasted bread which is brushed with olive oil and usually covered with chopped tomatoes.
N-VAR
bruschetta
[br?'sk?t?]
¦ noun toasted Italian bread drenched in olive oil, usually served with garlic or tomatoes.
Origin
Ital., from bruscare 'to toast'.
Bruschetta
Bruschetta (, , ) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
Википедия
Bruschetta
Bruschetta (, , Italian pronunciation: [bruˈsketta] (listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Примеры употребления для bruschetta
1. Bruschetta, Buck‘s Fizz, tagliolini with mushrooms, roast partridge, clementine sorbet.
2. There were no dipping oils and certainly no bruschetta.
3. La Bruschetta, Via D‘Alzano 1 (+035 221 265); exquisite pizza and tender veal dishes.
4. Cold starters begin at a mere 70 rubles for bruschetta with tomato and fresh basil, while a bruschetta with anchovies, capers and sun–dried tomatoes costs 110 rubles, and one with parma ham tops the list at 360 rubles.
5. Chi–chi gastropubs in Islington will ban smoking, even though most of their bruschetta–crunching customers probably do not smoke anyway.